About me
Kristina started doing her KriLaCake in Czech Republic then Holland and now wants to show and share the taste of these cakes
in France but here is the story:
"One summer day, a friend asked me if I could make a cake for her husband,
not a sweet cake but a cake full of cheese, ham, cold cuts and vegetables. Yes, she really wanted such a cake! It’s a cake, but it’s a little bit unusual because it’s savory!
I love traveling and I am also interested
in world cuisine so I knew that savory cake came from Sweden. It’s called Smörgåstårta and it’s also
popular in Estonia, Finland, and Iceland.
I accepted this challenge
and my first KriLaCake was born in the summer of 2019. Everyone enjoyed KriLaCake
and from this time it start to be very successful.”